Opening Times
The garden is open during the following times:
Monday: CLOSED
Tuesday: 10am – 4pm (open to all for leisure and enjoyment)
Wednesday: 10am – 4pm (Volunteering day & open to all for leisure and enjoyment)
Thursday: 10am – 1.30pm (Open to school groups/closed to public)
Friday: CLOSED
Saturday: 10am – 2pm (Volunteering morning and Garden Market for all)
Sunday: CLOSED
School Visits
St. Raphael’s Edible Garden is currently open for School Field Trips on Thursdays from 10am-12pm. Bookings are required in advance. Please fill in this form to book: https://forms.office.com/r/zC05ULRX0L
For further questions, please contact billie@sufra-nwlondon.org.uk.
Courses and Activities
We’ve organised several FREE fun and creative courses and horticultural activities to support local residents, our food bank guests and people with additional support needs. If you are interested in any of the below and would like more information, please contact admin@sufra-nwlondon.org.uk.
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Garden Market
Our garden market is running from St. Raphael’s Edible Garden every Saturday.
You can buy organic, freshly-harvested fruits & vegetables on a pay-as-you-feel basis - whether that’s 10p or £10. All proceeds go to Sufra.
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Family Fun Day
Join us for a Family Fun Day in the garden.
Take part in free activities like pizza making, foraging and nature activities. Our pergola has a roof so we can have fun whatever the weather.
Location: St. Raphael’s Edible Garden, 162 Pitfield Way, NW10 0PW
Date: Wednesday 21 August
Time: 11am-3.30pmPlease note that parents will need to supervise their children on the day.
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Summer Garden Party
Join us for Sufra's Summer Garden Party.
Shop at our Market Stalls, enjoy free music and food and take part in crafty activities.
Location: St. Raphael’s Edible Garden, 162 Pitfield Way, NW10 0PW
Date: Saturday 17 August
Time: 2-5pm
St. Raphael’s Edible Garden x HelloFresh x SF&G
As a member of Social Farms & Gardens, St. Raphael’s Edible Garden was featured in HelloFresh’s campaign for the second year in a row!
HelloFresh have created a Curr-EAT-ulum Garden Syllabus, especially for parents and schools, to encourage future generations to think about ways they can reduce food waste.
They have also partnered with low-waste chef Max La Manna to inspire people to adopt more sustainable habits, reduce their carbon footprint and inform a future generation of budding chefs and cooks.
Through the partnership, HelloFresh and SF&G will be sponsoring some of our activities in the garden over the coming seasons.