PLEASE NOTE, as of 25/10/2023, this event has been postponed. More information will be provided soon.

Join us for an exclusive 10th Anniversary Supper Club and Fundraiser, where we will share delicious meals and reflect on a decade of our work fighting food poverty and building community.

Our menu will be lovingly crafted by our Head Chef, Jasvinder Singh, and will include quality rescued food and organic produce freshly grown in St. Raphael’s Edible Garden. Jas is a real-life community hero. He has over 25 years of experience working in high-end kitchens across the world but, more importantly, he now feeds hundreds of guests every week across our Community Kitchens – supervising and supporting countless brilliant volunteers too.

Every year for the past 10 years demand for food aid at Sufra has increased – often dramatically. Sadly, there is no sign of things slowing down. That’s why this event is also a Fundraiser. We need to raise urgent funds to support more people, more effectively, across all our core services: our food banks and kitchens; our community shop and café; our advice services and refugee programme – and more.

This is an intimate occasion in a beautiful venue and tickets are very limited (100 max), so please book yours while you can.

Click Here to Book Your Tickets

When: Saturday 11th November 6.30pm – 10pm
Where: Grand Union Community Hub, 1 Quay Walk, Wembley, London, HA0 1DY
Menu: Supper Club style with veg/vegan options.
Dress Code: From black tie to jeans and a hoody – anything goes.

This special 10th anniversary celebration is part of a series of upcoming events that will feature special guests and live entertainment, keep an eye out for future events in 2024!