The Summer Academy is our latest AQA accredited course aimed at young people between 11-18 years of age who have an interest in food – whether it’s eating it, growing it or cooking it!

The week-long course will be taught from our kitchen as well as on St. Raphael’s Edible Garden, and is designed to give participants a deeper insight into the principles of healthy eating, food preparation and horticulture. The course runs from Monday to Friday, with a free day-trip to the Royal Botanical Gardens at Kew on the Wednesday.

It’s a fun and engaging course that will help develop self-esteem and confidence, whilst also teaching young people to cook a range of nutritious meals. We provide additional support with literacy, numeracy and CV writing where necessary – which could open up routes into future employment or apprenticeships in the gardening or catering industries.

Course dates and times

We have two courses running over the summer holidays:

• Monday 19th, Tuesday 20th, Thursday 22nd and Friday 23rd August 2019, from 10am to 5pm
• Monday 26th, Tuesday 27th, Thursday 29th and Friday 30th August 2019, from 10am to 5pm

Notice: Please be aware that there will be no classes on Wednesdays.

If you are interested in enrolling, please download and compete the Registration Form (see link below) and return it to admin@sufra-nwlondon.org.uk

If you have any questions, please email us or call 020 3441 1335

You can download the Registration Form here

Please note: The course is offered free of charge, but we do require a £10 fully-refundable deposit for each participant.